chef ahoy reviews your stuffty food

[ahoy]

post a picture of your homemade dish, and I will try to give my honest opinion about it.

it can be any image off the internet if you're really lazy

[Ad Bot]

[Drydess]

i made cheez-it scrambled eggs a few months ago but i lost the pictures

[Serge64]

Omelette a la accident
I was trying to make plain simple fried eggs, but somehow ended up with this, for real, I just added the Mrs. Dash herbs on top.
It wasn't half bad, tho.

[Gock.]

that looks digusting

[Unwritten Calender]

that's what happens when you put the eggs in the pan and dont move them around at all lol

[Kringleberg]

looks like a pancake that has been left in radioactive waste for too long

[ahoy]

Omelette a la accident
I was trying to make plain simple fried eggs, but somehow ended up with this, for real, I just added the Mrs. Dash herbs on top.
It wasn't half bad, tho.

2/10, 2 for effort, the -8 is for not being careful when you sit

also why the carrots

[Serge64]

also why the carrots

Spicy pickled carrots are common and plentiful in my fridge, I dunno why.

EDIT
And they're a good palate cleanser

[ahoy]

Spicy pickled carrots are common and plentiful in my fridge, I dunno why.

but that doesn't mean you put 3 next to your omelette

[torin²]

i made a hotdog an hour ago
it had ketchup and mustard on it
no pics cuz its in my tummy now

[ahoy]

i made a hotdog an hour ago
it had ketchup and mustard on it
no pics cuz its in my tummy now

I guess it's going to be stuffty food soon

[Doughboy]

[ahoy]

um

idk how to respond to that

[Flamecannon]

um

idk how to respond to that

What kinda chef doesn't know how to review bébé frais?!

[randomtroll39]

what is your opinion on Pene pequeño