Author Topic: resontes theory on spice🔥  (Read 1565 times)

my theory is that the polar opposite of 🔥spiciness🔥, the taste that primarily burns people, is mintiness.

hear me out

mintiness is all about coldness and chills, and spiciness is all about heat and burning
hence: polar opposites

if you eat spicy food and breath mints you'll probably get a tornado in your mouth



just try to prove me wrong on this one

note: you cant


this is actually completely accurate
menthol, the compound responsible for mintiness, activates the cold receptors in your mouth
capsaicin, the compound responsible for spiciness, activates the heat receptors

"Menthol's ability to chemically trigger the cold-sensitive TRPM8 receptors in the skin is responsible for the well-known cooling sensation it provokes when inhaled, eaten, or applied to the skin.[1] In this sense, it is similar to capsaicin, the chemical responsible for the spiciness of hot chilis (which stimulates heat sensors, also without causing an actual change in temperature)."

however, they wouldn't cancel each other out, just activate both receptors
which would be a weird experience
« Last Edit: October 23, 2017, 04:45:56 PM by TristanLuigi »

I think I'm gonna try it

Am I the only one that noticed an influx of like half a dozen stuffpost topics in the last hour?
I wanted to ask here since if I make a new thread, I'm just contributing to it.

Also your theory is actually correct, OP.

Am I the only one that noticed an influx of like half a dozen stuffpost topics in the last hour?
I wanted to ask here since if I make a new thread, I'm just contributing to it.

Also your theory is actually correct, OP.
I can't claim innocence in this matter but this happens regularly on the BLF

Graph showing thermal receptors:

Mint and chili are literally opposites.

if you eat spicy food and breath mints you'll probably get a tornado in your mouth
what if u eat them in the opposite order

Try applying something with lots of menthol to your ballsack.

Try applying something with lots of menthol to your ballsack.
then hot tabasco

this is actually completely accurate
Also your theory is actually correct, OP.
holy balls i'm actually right

Am I the only one that noticed an influx of like half a dozen stuffpost topics in the last hour?
I wanted to ask here since if I make a new thread, I'm just contributing to it.
yes all food related

Stop resoning, Reson!


Graph showing thermal receptors:

Mint and chili are literally opposites.
Garlic and garlic, too, apparently.

Garlic and garlic, too, apparently.
That's on a different scale. It's a pretty confusing graphic, actually. Look at the labels (TRPA1, etc.) to get your bearings