Pollwhat is it
- rib roast
-
1 (1.5%)
- rib steak
-
2 (3%)
- ribeye roast
-
1 (1.5%)
- ribeye steak
-
1 (1.5%)
- back ribs
-
2 (3%)
- blade roast
-
1 (1.5%)
- under blade pot roast
-
1 (1.5%)
- chuck pot roast
-
2 (3%)
- chuck eye roast
-
2 (3%)
- short ribs
-
4 (6%)
- flanken style ribs
-
1 (1.5%)
- mock tender roast
-
1 (1.5%)
- chuck top blade steak
-
1 (1.5%)
- arm pot roast
-
1 (1.5%)
- shoulder top blade steak
-
1 (1.5%)
- shoulder petite tender
-
1 (1.5%)
- shoulder petite tender medallions
-
1 (1.5%)
- brisket whole
-
1 (1.5%)
- brisket flat half
-
2 (3%)
- brisket point half
-
1 (1.5%)
- shank cross cut
-
1 (1.5%)
- skirt steak
-
1 (1.5%)
- flank steak
-
1 (1.5%)
- top loin steak
-
1 (1.5%)
- tbone steak
-
2 (3%)
- porterhouse steak
-
1 (1.5%)
- tenderloin roast
-
2 (3%)
- filet mignon
-
1 (1.5%)
- sirloin steak flat bone
-
1 (1.5%)
- sirloin steak round bone
-
2 (3%)
- top sirloin steak
-
1 (1.5%)
- tri tip roast
-
2 (3%)
- tri tip steak
-
2 (3%)
- round steak
-
1 (1.5%)
- bottom round roast
-
1 (1.5%)
- bottom round steak
-
1 (1.5%)
- eye round roast
-
2 (3%)
- eye round steak
-
2 (3%)
- top round steak
-
1 (1.5%)
- boneless rump roast
-
2 (3%)
- tip roast
-
1 (1.5%)
- tip steak
-
1 (1.5%)
- meat
-
9 (13.4%)
Total Members Voted: 14
