Cooking thread
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Author Topic: Cooking thread  (Read 2391 times)

Black and White

January 24, 2021, 07:28:20 PM
Baked and fried pork belly, baked potato and fried green beens.

Definitely used a little to much oil but otherwise ok, still I don't think it's even close to the pork belly dish I had in Austria sadly.

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Conan

January 24, 2021, 09:34:41 PM
looks real nice

protip: use vivid color filters for food to make it look 30% better

Soukuw

January 24, 2021, 11:37:56 PM
Buy an instantpot/Pressure cooker. I've only owned an instantpot but this thing "perfectly" enough cooks fully frozen meat or at least gets to to a point you can brown it.

Basically this means you can buy huge portions of meat and freeze them without the worry of needing multiple hours of defrost time. Straight from the freezer to the pressure cooker.

Edit: OP I should really try eating Avocado like that, I feel like I'd need a lot of salt though.
« Last Edit: January 24, 2021, 11:41:18 PM by Soukuw »

Black and White

January 24, 2021, 11:43:43 PM
Quote from: Conan on January 24, 2021, 09:34:41 PM
looks real nice

protip: use vivid color filters for food to make it look 30% better

thanks, kicking myself now for not doing that.

Quote from: Soukuw on January 24, 2021, 11:37:56 PM
Basically this means you can buy huge portions of meat and freeze them without the worry of needing multiple hours of defrost time. Straight from the freezer to the pressure cooker.

Got one for Christmas heh, although I'm impatient and usually just put meat in a bowl or small pan under hot running water and it defrosts in >20 min.

Damp

January 25, 2021, 12:35:53 AM
roast peeled garlic in the oven with your other vegetables covered in oil in the oven. cracked

Sheepocalypse

January 25, 2021, 10:31:16 AM
Does homebrewing count?

Just started a gallon of hibiscus mead.

Black and White

January 25, 2021, 06:21:05 PM
Quote from: Damp on January 25, 2021, 12:35:53 AM
roast peeled garlic in the oven with your other vegetables covered in oil in the oven. cracked

I need to do this.

Quote from: Sheepocalypse on January 25, 2021, 10:31:16 AM
Does homebrewing count?

Just started a gallon of hibiscus mead.

I'll allow it, but only if you post pictures of your food also.

Sheepocalypse

January 25, 2021, 10:08:01 PM
Quote from: Black and White on January 25, 2021, 06:21:05 PM
I'll allow it, but only if you post pictures of your food also.



The honey, and the hibiscus tea



The tea, honey, and yeast. 24 hours into fermentation. 1 month to go

Black and White

January 25, 2021, 11:34:13 PM
this is one of those times I really hate myself for not liking fermented drinks.  :panda:

Distilled hibiscus mead?  :cookieMonster:

Biqus

January 25, 2021, 11:41:13 PM
Quote from: Sheepocalypse on January 25, 2021, 10:08:01 PM
[img
The tea, honey, and yeast. 24 hours into fermentation. 1 month to go
Just dont be a dumbass and make yourself blind

Sheepocalypse

January 26, 2021, 07:48:44 AM
Quote from: Black and White on January 25, 2021, 11:34:13 PM
this is one of those times I really hate myself for not liking fermented drinks.  :panda:

Distilled hibiscus mead?  :cookieMonster:

Its good stuff. Super super sweet but also like 20% ABV

Aide33

January 26, 2021, 07:01:56 PM
Quote from: Biqus on January 25, 2021, 11:41:13 PM
Just dont be a dumbass and make yourself blind
making yourself go blind is the best part

Black and White

January 26, 2021, 07:17:39 PM
Quote from: Sheepocalypse on January 26, 2021, 07:48:44 AM
Its good stuff. Super super sweet but also like 20% ABV

Yea in hindsight I might like it since sweet wines are good.

Insert Name Here²

January 27, 2021, 03:23:26 PM
ngl that pork belly looks like toast

Black and White

January 27, 2021, 10:30:09 PM
It was. crispy, greasy, porky, toast.
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