The spam is the stuff right above the lettuce.
Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is cast into loaves and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
I prefer scrapple.
I do like Saber SpamI do not like it Khorde I am.I DO NOT WANT IN ROBLOXI DO NOT WANT TO EAT IT WITH ROCKSI DO NO LIKE IT, SABER SPAM, GTFO YOU STUPID MA'AM.
