PollWhat's yours?
- Mozzarella
-
36 (25.4%)
- Cheddar
-
24 (16.9%)
- American
-
10 (7%)
- Gouda
-
1 (0.7%)
- Provolone
-
10 (7%)
- Blue
-
1 (0.7%)
- Cream
-
3 (2.1%)
- Cottage
-
4 (2.8%)
- Jack
-
3 (2.1%)
- Colby
-
1 (0.7%)
- Feta
-
5 (3.5%)
- Gorgonzola
-
1 (0.7%)
- Swiss
-
12 (8.5%)
- Gruyère
- 0 (0%)
- Muenster
-
6 (4.2%)
- Ricotta
-
2 (1.4%)
- Romano
-
1 (0.7%)
- Limburger
-
3 (2.1%)
- Brie
-
2 (1.4%)
- Caciocavallo Podolico*
-
4 (2.8%)
- Pepper Jack
-
7 (4.9%)
- Other
-
6 (4.2%)
Total Members Voted: 65
