Food poisoning
Food poisoning occurs when you ingest food contaminated by viral, bacterial or chemical agents. In general, symptoms include mild to moderate pain, cramping, diarrhea, and vomiting. They can start from one hour to four days after eating the tainted food. Additional symptoms of headache, fever and chills beginning from 12 to 48 hours after eating indicate viral food poisoning. Symptoms of chemical food poisoning include sweating, dizziness, excessive salivation and mental confusion occurring about 30 minutes after eating contaminated food. Finally, in botulism, a rare, but serious form of bacterial food poisoning, people experience partial loss of speech or vision, muscle weakness, difficulty swallowing, dry mouth and muscle paralysis.
Most food poisoning resolves on its own with home treatment. However, seek medical attention if you recognize the symptoms of chemical food poisoning or botulism or if your symptoms are severe and last for more than two days.
Best I could come up with.
