Author Topic: Tabasco  (Read 1734 times)

I like Blair's After Death sauce better than Tobasco by far. Compared to that, Tobasco is nothing to me.

Ya it does have a good flavor to it.
Thank you.

 Too much and it'll start to taste like something else.
Just like sausages, or any other food.

Anyways, I prefer when it has a distinguishable taste, instead for me it's used just to add the spice and not to defect with the food.

I even eat Tabasco on my lemonaid

rub chile pepper bits on your face, then lets talk about spicy.

Itt: Internet fools pretending to be hard asses.

Itt: Internet fools pretending to be hard asses.
not really, it doesn't burn



not really, it doesn't burn

I don't like hot cheetos because they make my mouth cry like a babby.

HOW IS BABBY FORMED

Edit : stuffs on fire, yo
« Last Edit: June 07, 2011, 01:09:20 AM by matthewbim11 »


I don't like hot cheetos because they make my mouth cry like a babby.

HOW IS BABBY FORMED

Edit : stuffs on fire, yo
Hot cheetos are NOTHING.

Judging by the fact that I've had a bottle of Tabasco unopened for as long as I can remember, the shelf life must be incredible.
If it's not... I should go check the bottle.

Great taste and not too hot. I like it on my breakfast foods.

Silly white/ other race people

Us half-mexicans fear no spice :D

I don't think hotsauce is very hot at all. DEVIL'S SPIT
I like Blair's After Death sauce better than Tobasco by far. Compared to that, Tobasco is nothing to me.
Silly white/ other race people
Us half-mexicans fear no spice :D
not really, it doesn't burn

vvvvv
You're so edgy and stuff