Author Topic: So I ate chicken earlier...  (Read 1720 times)

You should be alright, I'd assume.

the pink meat between Stocking's legs was fine so you should be ok

the pink meat between Stocking's legs was fine so you should be ok

Oh snap.

the pink meat between Stocking's legs was fine so you should be ok
LOL

the pink meat between Stocking's legs was fine so you should be ok
So I take it Stocking has...

B)

...chicken legs.

So I take it Stocking has...

B)

...chicken legs.


I laughed when i shouldn't have.

the pink meat between Stocking's legs was fine so you should be ok
:O   :|  xD GAAAAHAHAHAHA!



I laughed when i shouldn't have.

We all found it funny, it's okay to laugh.

Red meat is never a good thing. Expect stomach pains
that only applies to poultry

Damn, how are some of you complaining about pink beef? My steak is bloody and my hamburgers bleed on the bun a bit.

I don't really like overly rare
I like it to have some nice pink on the inside though
but if it's too red or too dark I can't eat it
I might like it, but I have problems eating certain things due to their texture
for example if I eat a bite of steak and it has a lot of cartilage in it, I can't swallow it
like I literally can't
I mean I probably could if I spent a minute or two chewing
but every time I try to swallow it I start gagging

the pink meat between Stocking's legs was fine so you should be ok
So THATS what those moaning sounds were...

So THATS what those moaning sounds were...

admittedly, she's pretty loud.

actually the word around the office is that stocking's leg meat is green and moldy

I think pinkness may only be good in steaks. Burgers meh, and never,never eat pork pink.