Poll

How do you like your Ramen?

I like it at the basics. I feel no need to add anything to it.
5 (6.4%)
I like to add more material to it.
4 (5.1%)
I like to boil the noodles first then add the seasoning packet later.
7 (9%)
I like to boil the noodles with the seasoning in the pot so it soaks into the noodles.
6 (7.7%)
I add my own seasoning to make the broth.
4 (5.1%)
I eat it right out of the bag. What is boiling?
4 (5.1%)
Chicken Packet Master Race
10 (12.8%)
Beef Packet Master Race
3 (3.8%)
Shrimp Packet Master Race
3 (3.8%)
Custom Seasoning Master Race
2 (2.6%)
I don't
2 (2.6%)
Noodle Cups!
6 (7.7%)
I nuke my Ramen
2 (2.6%)
I heat it on a stove top
6 (7.7%)
I sit alone at lunch and nibble on my Kraft Macaroni and Cheese...stupid hipster ramen eaters
1 (1.3%)
I drain most of the water then add the seasoning because I don't want to make soup I want noodles.
1 (1.3%)
I don't use the common dollar store brand
3 (3.8%)
I use the common dollar store brand
6 (7.7%)
I need to be as authentically Japanese as possible so I only eat the "real" stuff. Whatever that might be that is.
3 (3.8%)

Total Members Voted: 22

Author Topic: How do you like/cook your Ramen?  (Read 4546 times)

But I'm not allowed to use the seasoning anymore due to my mom being all aklfjhaldgjkdla over MSG.
OMG FLAVOR DERIVED FROM BOILED SEAWEED!!!!!
BURN IT!
jk, love MSG, literally NO effects.
its a Placebo effect.

When I'm really lazy ill pour just enough water to cover the noodles in the coffe maker and wait about 5 min then eat it out of the 4 cup measuring cup


I've heard "most people" boil the water first.

Wait, where are you getting your statistics.
I meant you boil the water, and then pour the boiled water into the ramen.
He was saying you boil the water, and then pour the ramen into the boiled water.
Makes no difference whatsoever, but it seems strange to me.

When I'm really lazy ill pour just enough water to cover the noodles in the coffe maker and wait about 5 min then eat it out of the 4 cup measuring cup
Quick breakfast...

Microwave it then add the seasoning packet.
BEEF!

Ramen is so much better when you add saltines

Ramen is so much better when you add saltines
my bro does this with 1% water noodels, dont get how he does not choke.

1. Half a pot of water.
2. Stove.
3. Almost boiling.
4. Noodles.
5. Seven minutes.
6. Remove from heat.
7. Add seasoning.
8. Enjoy.

I don't even boil the water, I just add hot water from the sink and eat it right away.


I mainly microwave it and sometimes cook it. When I microwave it, I place it in a bowl and put it in for 10 minutes. Its technically the same as boiling.

Step 1: Boil water.
Step 2: Add ramen.
Step 3: Stir ramen until soft.
Step 4: Remove pot from burner.
Step 5: Add seasoning.
Step 6: Stir seasoning.
Step 7: Empty ramen into bowl.
Step 8: Drizzle small amount of broth over ramen.
Step 9: Enjoy.
Step 10: Cry over how fat you are.

so you waste all the seasoning by leaving it behind in the water?

seasoning should be added AFTER you finalize the amount of water you want in the bowl.

I take saltines and dip it under water and then put noodles on top of the cracker and eat it. I'll eat a whole bag of crackers with 1 bowl of ramen. Funny thing is I am doing that right now.

The cheap instant ramen is so bland and I always have to add something else to make it edible: some sort of meat, or veggie or something.
I only make it when I'm too lazy to make something else. Which isn't very often: I bought a 12pack of them about 4 months ago and I've made 4 packets.


Also I misread the title as "How do you rooster your ramen"