Author Topic: The War on GMO (Genetically Modified Organism Foods  (Read 3762 times)

YayFun you are an idiot.

Why are people so anti-GMO? Is it because it sounds scary? I really dont see how making crops larger and be more durable is a negative thing.
BUT ITS NUT NATURRLLLL!

BUT ITS NUT NATURRLLLL!
go organic or go home -____________________________________________________-

what im really waiting for is when they start to grow real animal cells in labaratories
so yeah we stop torturing cows and chickens and we can make infinite amount of meat with no bad effects
Then they rank meats based on fat content. I only eat 2%.

To all you people out there eating pre-processed, throw-it-in-the-microwave food; don't. Let me give you a real world example (or two).

First, one I experienced myself. I normally eat quite healthfully, and have very few health issues. One day, I rode my bike to my aunt's house to spend the night. Got there just fine, hardly broke a sweat. However, after having two to three pre-processed meals at her house, upon my return ride home the next day, I felt pretty terrible. That's because my body wants the natural, good stuff, and over time learns to reject the bad. And, in case you're wondering, I'm 5'11", and I weigh 135lbs.

Second case. There's a documentary about this big, diseased dude who ate fast food all the time and had to take tons of medications, and he weighed over 300lbs. You know what he did? Instead of doing the normal tv ad diet, he "fasted" for a month, and consumed nothing but juiced fruits and veggies. Completely raw, completely natural. And you know what? In a month, he had lost a ton of weight, and his medication requirements became lighter as well.

Now, obviously, this is slightly off topic, but I just wanted to make this point to people who say that it isn't that bad to eat junk food and fast food. Don't listen if you don't want to, but I'll have you know that the only sickness I get are colds (and those are few and far between), and on a day to day basis I feel great. Even if I'm not particularly in shape, my body readily gets into shape with fairly limited exercise. Although the "eat healthfully" route may not be as appealing, it is definatley worth it.

And don't get me wrong; by all means don't cut yourself completely off from the "not so good for you stuff". Just don't make it habitual. :D

The instant I read the thread title I thought "inb4 SeventhSandwich". What do you know! :cookieMonster:

Anyway, this page sums the ordeal up quite nicely.

People are getting fatter and sicker lately. All this high carb processed junk they call food is killing us all. Soon the human's will look like those people from wall-e.

The instant I read the thread title I thought "inb4 SeventhSandwich". What do you know! :cookieMonster:

Anyway, this page sums the ordeal up quite nicely.
rationalwiki <3


"This corn makes more seeds, these seeds are sterile."
Pretty sure that's not how genetics work. Slightly different plants will still be fertile, being sterile means deviating so far from the genetic code, like an extra chromosome. (Assuming you learned genetics)

"This corn makes more seeds, these seeds are sterile."
Except that GMO progeny aren't infertile. Monsanto was originally going to commercially market seeds that create infertile 2nd generation seeds, but due to public backlash they decided not to.

Except that GMO progeny aren't infertile. Monsanto was originally going to commercially market seeds that create infertile 2nd generation seeds, but due to public backlash they decided not to.

Non-gmo corn is better.





To all you people out there eating pre-processed, throw-it-in-the-microwave food; don't. Let me give you a real world example (or two).

First, one I experienced myself. I normally eat quite healthfully, and have very few health issues. One day, I rode my bike to my aunt's house to spend the night. Got there just fine, hardly broke a sweat. However, after having two to three pre-processed meals at her house, upon my return ride home the next day, I felt pretty terrible. That's because my body wants the natural, good stuff, and over time learns to reject the bad. And, in case you're wondering, I'm 5'11", and I weigh 135lbs.

Second case. There's a documentary about this big, diseased dude who ate fast food all the time and had to take tons of medications, and he weighed over 300lbs. You know what he did? Instead of doing the normal tv ad diet, he "fasted" for a month, and consumed nothing but juiced fruits and veggies. Completely raw, completely natural. And you know what? In a month, he had lost a ton of weight, and his medication requirements became lighter as well.

Now, obviously, this is slightly off topic, but I just wanted to make this point to people who say that it isn't that bad to eat junk food and fast food. Don't listen if you don't want to, but I'll have you know that the only sickness I get are colds (and those are few and far between), and on a day to day basis I feel great. Even if I'm not particularly in shape, my body readily gets into shape with fairly limited exercise. Although the "eat healthfully" route may not be as appealing, it is definatley worth it.

And don't get me wrong; by all means don't cut yourself completely off from the "not so good for you stuff". Just don't make it habitual. :D

Wait, so is this the same bike in your avatar?

If so:


So what exactly is the problem with GMO? Most arguments I've seen against GMO have no base in science and are often just  made up. There is no actual science behind GMO causing disease. The closest thing to a legitimate argument against GMO  is that there hasn't been enough testing. But so far no health issues have been shown with GMO.


What's the difference between a 'synthetic' and a 'natural' molecule exactly?

There's plenty of good things about pharmaceutical medicine. For one, it's the primary reason why the human life expectancy has increased dramatically over the last few hundred years. If these 'natural' remedies that people have used for thousands of years are so effective at keeping people alive, please explain this:





I think you need to learn the difference between case-based and scientific reasoning. Just because you, a single person, haven't had any serious health issues without taking pharmaceutical medicine doesn't mean that your case is typical.

The life expectancy only seems higher because old ones accounted for infant mortality, you monsanto shill.
« Last Edit: June 13, 2013, 05:17:59 AM by devildogelite »

monsanto shill
that's a first lol

Non-gmo corn is better.

http://d3n8a8pro7vhmx.cloudfront.net/yesmaam/pages/226/attachments/original/1363419079/Corn_Comparison_1.jpg?1363419079
http://d3n8a8pro7vhmx.cloudfront.net/yesmaam/pages/226/attachments/original/1363419209/Corn_Comparison_2.jpg?1363419209

Naturalsociety.com eh?
now i'm starting to be convinced that you're a troll
plus i'm convinced that phone number doesn't exist, i may be wrong though.

First, one I experienced myself. I normally eat quite healthfully, and have very few health issues. One day, I rode my bike to my aunt's house to spend the night. Got there just fine, hardly broke a sweat. However, after having two to three pre-processed meals at her house, upon my return ride home the next day, I felt pretty terrible. That's because my body wants the natural, good stuff, and over time learns to reject the bad.
http://en.wikipedia.org/wiki/Anecdotal_evidence
You also have no idea about anything at all Blue.

I feel like we don't know enough about how DNA works yet to be doing any serious gene splicing of anything we consume on a regular basis (please point out if my thinking is outdated, I havn't heard about any new developments in gene splicing in some time). If it was modified naturally, (IE through selective breeding/pollination) I don't have a problem with it as long as the breeder has some measure of competence.

Where I draw the line, however, is when we start mucking around with the genetic code of the thing manually. Nature has proven itself a lot better at doing that than us.