People with Celiac disease are also frequently diagnosed with lactose intolerance.
intestinal damage caused by untreated Celiac disease makes lactose hard to digest. Once it's diagnosed, and a gluten free diet is followed, the intestine will start to heal, and lactose intolerance usually lessons or disappears.
I'm obviously not an expert in the subject, so I can't honestly say whether it's directly caused by Celiac disease.
I had to do a huge presentation on this subject for my biology class. It doesn't make me an expert on the subject, but I do know quite a bit more.
How do I configure the poll to make others select multiple options?
If you can't find it in edit options on the OP, it might be an option that has to be done on thread creation. I don't know, I've never made a poll on this forum.
On another note, gluten is not the healthiest for people, yeast isn't either. Gluten and yeast both don't benefit us nutrition-wise.
If you're eating a ton of gluten, that means you're eating a ton of wheat products, and therefore a ton of carbs, and people who eat an excessive amount of bread often times eat like crap in general. That's what's unhealthy.
For these people, a gluten-free diet is healthy because the wheat products are replaced with naturally gluten-free items such as fresh fruits, veggies, dairy, meats, etc (as opposed to gluten-free alternative bread items, which usually contain highly refined flours, and more fat and sugars). It has nothing to do with gluten (unless you have a medical condition like celiac disease).
As far as yeast goes, almost all of the yeast is killed during baking. The species used for baking is not pathogenic
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