10 Year Old Cheese or 17 Year Old Cheese?

[YayFun]

I have this thing for aged cheese, most cheese I buy is not less than a year old. Most cheeses you buy at the store are 3-6 months old, but I find the older ones have more flavor.

I like my cheese pretty sharp, and eating them on club crackers is seriously the best!

I'm considering the 10 year aged cheese...but not really sure. Suggestions?

5 Year Old: https://www.wisconsincheesemart.com/item/cheddar-cheese-5-year-old-extra-sharp-qP/

10 Year Old: http://www.widmerscheese.com/products/10-Year-Aged-Cheddar-1-lb.html

17 Year Old: https://www.wisconsincheesemart.com/item/cheddar-vintage-1997-17-year-ArA/

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[Dreams_Of_Cheese]

pleb

[Epicduke]

I like my cheese from ancient china

[Ninja Decoy]

I thought the title was asking about Chinese.


"10 Year Old Chinese or 17 Year Old Chinese?"

[Electrk.]

we all know what steve is going to suggest

[Camel]

it's all fungus, mi amigo. whether it's 4 months or 4 gabillion years old.

[TristanLuigi]

0.3 years old, because cheese is cheese and it tastes good on pasta, pizza, and burgers.

[Ninja Decoy]

we all know what steve is going to suggest

Yeah, the 17 year old cheese, cause its the best choice.

[Flamecannon]

pleb

how is he the pleb
at least he has cheese
all you do is dream of it, buster!
unless you dream about your cheddar throne in your pepper jack castle whilst you slumber in your blue cheese bed...

anyways i suppose if you're really the connoisseur of cheese delights i heard that generally older cheese has much more of a refined flavor going for it, but it tastes a bit strong? this is more of an assumption but at least its more of a suggestion that nothing ;-;

[Headcrab Zombie]

The two people I live with don't understand why processed cheese isn't real cheese.
I'd live to try stuff like this

[TristanLuigi]

The two people I live with don't understand why processed cheese isn't real cheese.
I'd live to try stuff like this

I don't really care. The only times I ever really use cheese is for mac n' cheese, burgers, and pizza, so I don't really think fine cheese is that important. I use brie occasionally for toast too.

[Headcrab Zombie]

I don't really care. The only times I ever really use cheese is for mac n' cheese, burgers, and pizza, so I don't really think fine cheese is that important. I use brie occasionally for toast too.

I don't buy fine cheeses very often, just cheap supermarket cheddar.
But it's so much better than the stuffty kraft singles or velveeta my mom would buy

[Flamecannon]

i want to preserve some nasty cheese nowish and then make it my deathwish to my child for them to eat it and then laugh while i disintegrate into a cheese like status

[Johnny Blockhead]

For some reason I read this as "would you rather be a 10 Year old Chinese or a 17 year old cheese".

[Dreams_Of_Cheese]

Go big or go home buddy
Save until your out of college and eat it then
It will be sharp you could cut yourself on the smell