Author Topic: Velveta Shells and Cheese  (Read 3934 times)

You forgeters haven't had real macaroni and cheese until you've used philly cheese in it

it makes it so god damn creamy you will stuff yourself because it's so delicious

You forgeters haven't had real macaroni and cheese until you've used philly cheese in it

it makes it so god damn creamy you will stuff yourself because it's so delicious
holy stuff

ike, you live life on the edge

Omg, it's been so long since I had store-bought mac and cheese... Also, Velveeta isn't real cheese. Don't insult cheese, man! >:(

i don't mean to sink your schooner, chump, but kraft? kraft macaroni and please.

homemade is the real stuff. we're talkin puttin MILK in that stuff gettin in creamier than you can believe.

cheese? there ain't no sauce packets to count on, hombre - we're taking REAL cheese, and not only that, you can smother that macaroni with more cheese than the world can handle; you can bankrupt denmark and switzerland with this dish

and finally, the in-n-out level secret menu konami kode special - bread crumbs. OH BABY, you're goin to another fucin planet cus your macaroni just transformed into a next level CASS-A-ROLE.

but it ain't over yet - because when you think you're ready to dig in to this monstrocity, you forgot the most important ingredient- SRIACHA MOTHAforgetA. douse that macaroni and cheesus and get ready to go caligula crazy
This guy knows what's up (except mAyBE the sriacha idk 'bout that). Your boxed macorni and cheese and gross velveta is lame. HOME mADE IS WHERE IT"S AT YO

velveta shells and cheese tastes like stuff

kraft dinner is better

holy stuff

ike, you live life on the edge

You don't substitute the cream cheese with the normal cheese, you put both in. It makes the cheese thick and rich.

Just be careful though, cream cheese is incredibly fattening and unhealthy.

As far as spices go, you can put paprika and basil if you want a spicier flavor. Chili powder or dried jalapeno seeds for maximum spice

You don't substitute the cream cheese with the normal cheese, you put both in. It makes the cheese thick and rich.

Just be careful though, cream cheese is incredibly fattening and unhealthy.
if i'm going to die from arterial blockage i'd do it like that

if i'm going to die from arterial blockage i'd do it like that

You can also make fettuccine using philly cream cheese to make it thicker. For finishing touches you could add smoked chicken or shrimp. Anything with cheese can be enhanced by philly.

if you put philly cheese on manicotti you can travel back in time

Instructions unclear; cut off hand.

velveeta is to kraft what kraft is to homemade
that sauce is just gross

if you put philly cheese on manicotti you can travel back in time

You have to be careful with manicotti, it's an easy dish to forget right up

Most food you eat is processed

I mean seriously
Only if you don't know how to cook lol

The usual definition of "processed food" is boxed/canned/bagged/frozen premade foods.

Most of my food budget is fresh/frozen raw meat and fresh produce, occasional frozen produce, less occasional canned veggies, and occasional fresh dairy. My grocery items are mostly dry goods (such as grains), spices, and occasional premade sauces.

My mom is the compete opposite, buying almost exclusively precooked (lots of chicken nuggets), "assembled but raw" stuff like frozen pizza, or boxed pastas (lots of shells and cheese, and off brand boxes near-flavorless varieties of other pastas).

you're all gay, velveeta shells are amazing

you're all gay, velveeta shells are amazing
the only thing i'm gay for is home made mac n cheese, boy scout!