Maruchan Oriental Flavor With Tabasco:
I made some normal Maruchan Oriental noodles, and totally drained them of liquid. Once they were clear of broth, I mixed in the packet. The noodles turned dark brown like the broth, rather than the water. It smelled great. I then drizzled two teaspoons of Tabasco sauce on it, and mixed it in very well. Once the Tabasco was totally mixed in, it was unnoticeable in sight, only detectable via smell. I took a bite, and was a bit dissapointed. It tasted like regular Maruchan Oriental Noodles, with just a slight taste of spiciness. Maybe I didn't add enou---WOAAAAH. It's all in the aftertaste. My mouth burst into hot spicy pain alongside delicious Asian noodles. Once the aftertaste was started, every bite afterward tasted more and more like Tabasco. I enjoyed it greatly, with it being just as good as base Maruchan noodles. My stomach still feels warm, hours later. I think I still prefer the original, though.
Flavor: 8.3/10 (Delicious)
Spice: 8.7/10 (Very Spicy)
