Author Topic: So I made fried eggs with 4-year expired eggs.  (Read 1795 times)

I heated up the oil on the pan, looked in the fridge, there were three eggs on the door and 4 on a cardboard "box", you know, typical egg container. I grabbed the ones on the door. I cracked it and holy stuff, when it began to heat up, it spewed some rotten egg smell, it was intoxicating. The "yolk" was BLACK. I dumped everything in the sink, cleaned the pan, checked the other eggs and they had some ink inscriptions stating (the equivalent of) "Best Before 7/2012". We had three eggs on the door for more than 4 loving years.

what doesn't kill you makes you stronger

how did they not stink in your refrigerator

That is a very good question. They seemed OK judging by the shell and no bad smell came out of them. Until I cracked one open that is.

last one to the trash can is a rotten egg!

I can't imagine how you kept eggs in your fridge for four years.

how the forget did eggs sit in your fridge for four years

I dunno. I think it's because we rarely use eggs and when we do, we buy a new carton because we think we don't have.

eggs are a luxury in argentina

No they're not. Quite the contrary. A dozen eggs cost $4.00 ars which is practically nothing.

$0.26 USD.
« Last Edit: March 03, 2016, 06:46:21 PM by Pastrey Crust »

you pay the equivalent to less than 30 cents for a carton of eggs but it loving costs me like 6 dollars for like a litre of milk wtf?

It costs less than $1 USD for a carton of 1l of milk. Even less for the plastic bag of milk to refill jugs.

Our manufactured products may be inflated in price but agricultural produce is dirt cheap when compared to any other country.

My family uses eggs far too often for that stuff to even pass one week. Jesus christ Pie that's disgusting.

My family uses eggs far too often for that stuff to even pass one week. Jesus christ Pie that's disgusting.

You had rotten eggs and you didn't use them to throw at people?