My Mum does a thing she calls scratching stew which is bacon lardons, thinly sliced & skinned chorizo and mushrooms (I personally like to pre-cook the mushrooms in a bit of milk and butter then dump it all into the stew) in a tomato base sauce (tinned chopped tomatoes, water and tomato puree until consistency is reached) seasoned with pork stock (if possible, chicken does fine if not) and smoked paprika.
Very strong smokey flavour; very nice but can be quite salty if you don't balance it out with a bit of sugar. Usually served with pasta but you can probably serve it with anything, even mashed potatoes
