Author Topic: why does Kraft Velveeta taste a million times better than other Kraft stuff?  (Read 2234 times)

Velveeta is the middle-class's go-to mac and cheese, normal Kraft (should be called Krap) doesn't even compare. Why is this? The powder + Milk makes normal kraft taste all rancid and stuff. Disgusting.

Discuss why Velveeta is superior and why packaged cheese sauce™ is superior to powder + milk combo

this some kinda joke ?
velveeta shells and cheese = nast

I respectfully disagree, I am one of the few (probably) people who actually enjoys the boxed kraft whatever brand more than the Velveeta brand.

It just tastes too rich and it's just weird in my opinion.

The goopy cheesiness of the normal kraft is really enjoyable, I think.



I like eating the cheese powder.

KRAFT ELITISM

HOLY stuff



this some kinda joke ?
velveeta shells and cheese = nast

I respectfully disagree, I am one of the few (probably) people who actually enjoys the boxed kraft whatever brand more than the Velveeta brand.

It just tastes too rich and it's just weird in my opinion.

The goopy cheesiness of the normal kraft is really enjoyable, I think.



what is wrong with you people


need i say more?

who would want MORE cheese sauce in stuffty mac & cheese dinner?


Velveeta is my stuff

my brother.

Velveeta instant mac >>>>>>>power gap>>>>>>>>>>>> kraft easy mac

who would want MORE cheese sauce in stuffty mac & cheese dinner?
me mother forgeter thats the best part

But for reals though make macaroni and cheese using a real block of quality cheese and get some crusty top stuff going. So good. My goto dish for group dinners.


But for reals though make macaroni and cheese using a real block of quality cheese and get some crusty top stuff going. So good. My goto dish for group dinners.
gross
mac and cheese should never have anything crunchy or crusty

I like the shaped ones
not because I'm five but because they have much better texture
« Last Edit: August 27, 2016, 12:09:14 AM by TristanLuigi »