Author Topic: why does Kraft Velveeta taste a million times better than other Kraft stuff?  (Read 2233 times)

But for reals though make macaroni and cheese using a real block of quality cheese and get some crusty top stuff going. So good. My goto dish for group dinners.
I like my mac and cheese like i like my bedsheets hot and crusty

I like both. My boyfriend far prefers the powder cheese macaroni, but I bought myself a loaf of Velveeta cheese and I occasionally make some mac & cheese for myself with it.

I like both. My boyfriend far prefers the powder cheese macaroni, but I bought myself a loaf of Velveeta cheese and I occasionally make some mac & cheese for myself with it.
FULL ON WAR, I REPEAT FULL ON WAR

VELVETA CHEESE = POWDER

STOP RUINING YOUR TASTEBUDS OF THE SUPERIOR CHEESE WITH YOUR STUPID POWDERED CHEESE, HEATHEN


if you people think velveeta is bad you are not human

if you people think velveeta is bad you are not human
velveeta is bad

velveeta tastes like a candle


Velveeta doesn't use powdered cheese, its either liquid or solid which is what it should be.


this was and always will be my stuff

Velveeta doesn't use powdered cheese, its either liquid or solid which is what it should be.
This lmao

Call me pretentious, but this is my favorite sort of box mac and cheese on the market. It tastes good and even easier to cook than the powder.
http://www.crackerbarrelcheese.com/mac-cheese/

i made homemade baked mac and cheese and it was fantastic, although kraft extra creamy will always be my jam

I really like both, honestly. And I don't prefer one over the other.

Also for me, it depends what it's served with.

Meat stuff like beef and fish? Really creamy original mac n cheese
Other less meaty stuff / by itself? Shells n cheese