Let's see here
- Cayenne pepper
- Black peppercorns
- Salt
- Saffron
- Cinnamon
- Cloves
- Dill
among other stuff.
I generally cook historical Roman or Italian foods when I'm in the kitchen. Usually in cast iron, because forget that carcinogenic non-stick stuff. I'm getting a cooking tripod soon so I can cook over actual fire like a chad.