Author Topic: geese thread  (Read 36780 times)

you have to honor the dead. you have to.

yeah but alive geese be way too cute

see


but cooked geese be way too tasty
Ingredients
8 goose legs, about 2-3 pounds
3 tablespoons duck fat, lard or butter
1 large onion, sliced, about 3 cups
1 pound yellowfoot chanterelles or other mushrooms
7 cups duck stock or beef stock
2 teaspoons marjoram
1 cup barley
1 cup sliced carrots
1 celery root, peeled and cut into 1-inch cubes
2 tablespoons chopped fresh dill
Salt and black pepper to taste
1 tablespoon sour cream per person

1. Heat the duck fat in a large Dutch oven over medium-high heat and brown the goose legs well. Salt them as they cook. Remove the goose legs as they brown and set aside.

2. Once the goose legs are all browned, add the onions and mushrooms and turn the heat to high. Stir to combine. Saute until the onion begins to brown, about 6-8 minutes. Add the marjoram and return the goose legs to the pot, then pour over the duck stock. Bring to a simmer and cook until the goose legs are tender, anywhere from 1 hour to 3 hours.

3. When the goose legs are tender, remove them, let them cool a bit, and pull all the meat off the bone. Return it to the pot. Add the barley, carrots and celery root. Stir well and cook until the barley and celery root are cooked, about 30 minutes. Add salt to taste.

4. Serve garnished with dill and black pepper, and give everyone a dollop of sour cream on their bowls when you come to the table.


doesnt beat the physical appearance of geeks




Ingredients

2 tablespoons butter

1 clove garlic, minced

1 small yellow onion, sliced

1 goose breast

1 Ĺ tablespoons Worcestershire sauce

2 cups chicken broth


Step 1
Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.

Step 2
Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.


You do not want to hurt geese itís bad for you and for the world



Good gracious the rest of them didnt look to good considering it came from geese but I might have to give this one a try but this one looks okay

god that food looks good