Author Topic: HOW DO YOU COOK YOUR STEAK (Read 1299 times)

Manchurro · December 11, 2020, 05:27:40 PM

IM LOOKIN FOR REAL MEN THAT COOK THAT stuff FROM SCRATCH BOIIIIIIIIIIIIIIIIIIIII

garlic powder and cayenne pepper yoooo

Ad Bot · Advertisement

Kumquat · December 11, 2020, 05:34:56 PM

Let sit in fridge around 2 days after putting seasoning on. Outside will dry and then you cook in some oil til medium rare. Crispy outside and meaty inside.

Black and White · December 11, 2020, 05:59:35 PM

Take out of freezer, put under running warm water until thawed, then dry and season with salt, pepper, garlic powder, just a little paprika then cook inside potbelly cast iron wood stove on a rack over the coles.

foulprairiedog · December 11, 2020, 06:08:22 PM

beef is forbidden in my household solely because father does not like the smell

Manchurro · December 11, 2020, 06:10:08 PM

use an air filtration system to satiate your beef cravings

Kumquat · December 11, 2020, 06:13:35 PM

Quote from: foulprairiedog on December 11, 2020, 06:08:22 PM

beef is forbidden in my household solely because father does not like the smell

>:(

Insert Name Here� · December 11, 2020, 06:28:43 PM

uh

thick ass filet mignon from Reasors

idk wait a day or two, then cut it in half, salt, pepper, garlic powder

light up charcoal grill

lightly brush on bbq sauce, then slap onto grill sauce-side down, then brush again

cook for a bit, flip, brush again

cook to desired done-ness

I like my steak rare - medium rare

Khaz · December 11, 2020, 06:30:53 PM

soooo wheres yall�s butter/oil..............?

UnRegistered · December 11, 2020, 07:10:46 PM

microwave till only bright pink

Goth77 · December 11, 2020, 07:23:23 PM

usually i cook them on the grill in a similar fashion to insert's method, but I like my steak medium to medium-well.

Now, when I make it in the oven I broil in a home-made sauce (1 full can of Budweiser beer, 1/4th cup of country bobs, 1/4th cup of sweet baby rays, 1/4th cup of ketchup, 2 table spoons of brown sugar, a sprinkle of salt, garlic pepper, onion powder, paprika, and a few drops of bunsters stuff the bed hot sauce) the result is a very tender steak with a great balance of sweet and slightly spicy for a zing. Usually we only make it in the oven when doing a big roast. The sauce is all about preference though, I've tried the jack daniels sauces in the mix before they aren't too bad either

Conan · December 11, 2020, 07:28:12 PM

cut into strips and stir fry :^)

fuzzytoastedcoconut · December 11, 2020, 07:30:48 PM

i put it on the grill until its well done and i dont season it with anything

Trogtor · December 11, 2020, 07:40:46 PM

aw cmon man mustahd

Crook · December 11, 2020, 07:47:48 PM

A'ight tomahawk ribeye baby no I didn't drop it in dirt... GROW UP. Smoke it at 225 until it hits 120 internal take it off let it rest for a sec, now we're gonna go ahead and sear it on a hot bed of charcoal... No it's not burnt black rub remember from the beginning... GROW UP. A'ight cut a little away from the bone so you don't cught into thegh bone you cun choo on thebougn laytur

Drydess · December 12, 2020, 01:12:11 AM