Author Topic: I made myself an egg. :D  (Read 11191 times)

5 pages of talk on eggs...incredible (and edible).


Putting strange toppings on eggs?! This is madness!

THIS
IS
SALSAAAAA!

-gets two ends of a high voltage wire-
LET IT LIVE
-zaps topic-
LIVE!
LIIIIIIIIIIIVVVVEEEEEE!!!
Azerath, you still awake?

Putting strange toppings on eggs?! This is madness!

THIS! IS! THE INTERNET!

[size=0pt]Could not stop myself. :/[/size]
You were supposed to say: "THIS! IS! SALSA!" :cookieMonster:

Edit:
Putting strange toppings on eggs?! This is madness!

THIS
IS
SALSAAAAA!
Yay. :D
« Last Edit: June 27, 2008, 11:11:38 PM by WRB852 »

Putting strange toppings on eggs?! This is madness!

THIS
IS
SALSAAAAA!

Grr... I was gonna do that.

5 hours to go any one wjnobgrnwpj bjpn enrkj mbfvnmvemnwfkk nvdposaw

-gets two ends of a high voltage wire-
LET IT LIVE
-zaps topic-
LIVE!
LIIIIIIIIIIIVVVVEEEEEE!!!
Azerath, you still awake?
I'm leaving tomorrow, so I am making preparations.

-gets two ends of a high voltage wire-
LET IT LIVE
-zaps topic-
LIVE!
LIIIIIIIIIIIVVVVEEEEEE!!!
Azerath, you still awake?
I'm leaving tomorrow, so I am making preparations.
5 weeks with no Azerath.... :panda:

also, if all cows died there would be no more CO2 problems.

What? D:
No Azerath for five weeks T.T
Nuuuuuuu

I just had an egg, and it was good. :)

Salsa you say?


I'm the lead singer of my band
I get all the girl's to take off their underpants
And the lead singer of my band, my salsa
Makes all the pretty girl's want to dance
My salsa, look out for my next single it's called 'My Salsa'
My salsa, salsa, salsa, salsa, my salsa

I usually eat half a bag of hash browns, 5 eggs (scrambled) mixed with a slice of ham and half a pack of mushrooms for breakfast. I top that with some savory and spices and there you go, daily brunch.

No my cholesterol is fine thanks for thinking. I don't know if I'd top it with salsa though, seems pretty bold.

I just played that level on Azerath's avatar!

Typically I put cheese in my eggs, but I've also added everything ranging from Spanish rice to grilled mushrooms and hash browns, depending on what was left in the fridge.

I almost always cook them in olive oil, and they are always scrambled.