Author Topic: Velveta Shells and Cheese  (Read 3919 times)

Only if you don't know how to cook lol

Being horribly poor I can attest to this being wrong

I can't afford fresh ingredients and produce.



ok but spicy kraft mac and cheese is the best stuff

this thread was meant for me

the last 50 times i tried to make this it turned out hard and not soft and cheesy
it was like eating a macaroni's boner

Let's not forget with homemade mac and cheese you have like 3 million varieties of cheese flavors and textures to chose from besides yellow cheese-like substance.

homemade mac and cheese is the reel deel

kraft > all other mac n cheese. i hate all mac n cheese that isn't kraft. it just doesn't taste right to me.

kraft m&c mixed with chili is super good too


my favorite mac and cheese
we used to have probably 10 boxes of this at a time



Being horribly poor I can attest to this being wrong

I can't afford fresh ingredients and produce.
being poor sure makes it harder, and not as much variety, but not impossible
like i always hear people say "oh mcdonalds is so cheap" but for not much more (of even less, depending on where you go and sale prices) than the price of a single dollar menu (do they even have that? someone told me it was 1.50 now) burger i could get a yogurt cup and a fruit (or two, depending on what kind and sale prices), and have a much healthy, and also more filling, lunch. For dinner, maybe add a few eggs and another fruit. And more filling than a couple dollar menu burgers. I've done that many times.

mac n cheese is just Italy trying to steal nachos

mac n cheese is just Italy trying to steal nachos
Mac and cheese isn't Italian lol