Author Topic: is it bad if i'm cooking ramen and it starts to get really bubbly in the pan  (Read 3918 times)

cooking ramen in the pan takes 5 years
microwave master race
i do ramen in the microwave. and just eat from the bowl i cooked it in.
do pots add flavor or something?
its just a matter of boiling water, that microwave can do 50 times faster.
you dont really "cook" ramen. hot water does the trick no matter how its applied.

i also dont understand using a pot for oatmeal or instant rice.
microwave beats em all. you arnt actually cooking them, its just hot water.
i bet you eat easy mac too you heathens

i bet you eat easy mac too you heathens

depends. if it requires milk for the cheese, need a pot. (because actual cooking is involved)
but if its just adding water like shells and cheese, yeah microwave is superior.

depends. if it requires milk for the cheese, need a pot. (because actual cooking is involved)
but if its just adding water like shells and cheese, yeah microwave is superior.

its just a matter of boiling water, that microwave can do 50 times faster.
you dont really "cook" ramen. hot water does the trick no matter how its applied.

i also dont understand using a pot for oatmeal or instant rice.
microwave beats em all. you arnt actually cooking them, its just hot water.
Looks like someone doesn't know the delight of savory steel cut oatmeal.



i do my ramen in a pot because i like to poach an egg in mine

i do my ramen in a pot because i like to poach an egg in mine
see this is the kind of customization that you just dont get with microwave ramen, once again proving the clearly superior method

If your worried, why not just microwave? And I dont know if its good or bad because I dont know jack stuff about cooking, but like macaroni or something else, it should be good

wtf never put ramen in a microwave are you actually insane

also next time you make ramen put a little bit of butter and a bouillion cube (chicken or beef depending on what type of ramen your making obviously)

cook until the broth kind of soaks into the noodles it's the best tasting thing ever




Please stop
would you say my puns give you butterflies in your stomach

its just a matter of boiling water, that microwave can do 50 times faster.
you dont really "cook" ramen. hot water does the trick no matter how its applied.

i also dont understand using a pot for oatmeal or instant rice.
microwave beats em all. you arnt actually cooking them, its just hot water.
the microwave is a lousy way to cook ramen, using the stove just lets you do so much more and your ramen will probably taste much better

no it wont.

why do you guys think it affects taste in any way? its hot water. it makes no difference how you get it hot.
this is why cup ramen can just be made from any hot water dispenser from a larger coffee maker. its the same stuff.