I used to work at Mac's Barbeque, then I got fired after two weeks and worked at McDonalds for 2 days and suddenly had to move
I actually really miss working at the barbeque restaurant, it was actually fun, food / drinks were free for employees with the caveat of no breaks (place was busy 24/7), and it paid well. I only got fired because I was too slow, since the place was so damn busy, I had to juggle between making all the sides per tray of food (2+ sides a tray), at about 2-8 trays a second, along with refilling the sides when empty, cleaning the tables, and the trash, all at once.
McDonalds was better since I only did fryer and grill those two days (I did the drive-thru after my lunch break on my 2nd day tho), easy as all forget, wish I could work there longer

