https://based.cooking/i actually don't use online recipes though, they run like stuff on your phone and waste your time for the most part. i just slap stuff into a frying pan and add spices and see what works. manged to end up making a tasty steak that way. if i do use a recipe i just follow what my mother taught me 😊 tallarines verdes is one of my favorites.
biggest online recipe pet peeve is when they hide the recipe between 6 paragraphs of text talking about their grandma, her life philosophy, and their favorite childhood memories.... like idgafff gimme the recipe -_-
When there's a written recipe with a ton of detail but no ingredient amounts you have to scroll past to get to the same exact recipe but with the ingredient amounts this time.Pretty good example: https://seonkyounglongest.com/tom-kha-gai/
god i forgetin hate it when they do that. like the photos are great and all but show me the no nonsense edition FIRST and if i need it i'll go to the fancy photoshoot version of the recipe
I just got some cast iron crockery and I'm almost brand new to cooking things from scratch. Does anyone here have any simple recipes they genuinely enjoyed/were satisfied with making when they were starting out?
Chicken Taco AvocadosI don't really know what's taco about it besides the seasoning.It's actually a pretty bizarre dish, you broil it in the skin of a hollowed out avocado then add the avocado back in the form of a lime-avocado-ranch topping.Utterly strange yet it has been a consistent hit every time we have guests over.So if you want to try soPhysician Prescribed Desoxyning different:https://www.delish.com/cooking/recipes/a52204/chicken-taco-avocados-recipe/