Author Topic: Cupcakes  (Read 2087 times)

My cupcake recipe. Made while I was bored of waiting for Rykuta's server to load. Then, I got banned, for: 'no cupcake makein girls'
Icing recipe must be used with Butter. No margarine, that makes it taste horrible.

Quote from: Cupcake Recipe
What you need:
  • 1 teaspoon of Baking Soda
  • 2 teaspoons of Vinegar
  • Large Cupcake Liners
  • 1/2 cup of Sugar
  • 1/8 cup of Margarine or Butter (Butter for best flavor)
  • 12-liner cupcake pan
  • 1 medium-sized bowl
  • 1/2 cup of milk
  • 1/4 teaspoon of Salt
  • 1 1/2 cups of Flour
  • 1/2 teaspoon of Pure Vanilla extract
  • Conventional oven (Preheated to 375 Fahrenheit)

1. Preheat your oven.
2. Mix the 1/2 cup of Sugar, 1/4 teaspoon of Salt, 1 1/2 cups of Flour, 1/8 cup of Margarine/Butter, 1/2 cup of milk, and 1/2 teaspoon of Pure Vanilla extract, in the medium-sized bowl.
3. Mix the Teaspoon of Baking Soda, and 2 teaspoons of Vinegar well, into the dough. It should start to rise.
4. Spoon rounded globs of batter, into the cupcake liners.
5. Bake for 15 minutes in the preheated oven.
6. Dip a toothpick into the center of each cupcake. If the toothpick comes out clean, they're done. If not, bake for 1 minute and 30 seconds more.
7. Let cool.
Then when they're cooled down, time to make the Icing!
Quote from: Icing Recipe
What you need:
  • Butter
  • Milk
  • Icing Sugar
  • Small bowl
  • Any kind of sprinkles*

1. Add one tablespoon of butter to the bowl. Then add a 1:2 ratio of Icing sugar, to Butter.
2. Add small amounts of milk, then stir, until it becomes a bit yellow, and fluffy.
3. Taste a bit your Icing. If it doesn't seem quite right, follow the next rule.
4. Keep adding small amounts of each ingredient, until you get the perfect mixture for you.
5.* Add sprinkles, then stir again.
6. When Icing is perfect, spread on cooled cupcakes.
7. Eat.

*This means: 'Only Optional'. If you don't want sprinkles, just ignore step 5, and the sprinkle ingredient.

I made this recipe about 4 times now, and it is awesome. I even sold some to my friends.

Make, then discuss.

Yum! :D
I'm not gonna make, though :c sorry.



I'd make 'em if I actually had the time.
Or the ingredients.
Or the not laziness.

:c



inb4 caek recipe

One 18.25 lbs package chocolate cake mix
1 can prepared coconut pecan frosting
3/4 cup vegetable oil
4 large eggs
1 cup semi-sweet chocolate chips
3/4 cup butter or margarine
1 2/3 cup granulated sugar
2 cups all-purpose flour

Don't forget garnishes such as:
Fish shaped crackers
Fish shaped candies
Fish shaped solid waste
Fish shaped dirt
Fish shaped ethyl benzene
Pull and peel licorice
Fish shaped volatile organic compounds
and sediment shaped sediment.
Candy coated peanut butter pieces, shaped like fish.
1 cup lemon juice.
Alpha resins.
Unsaturated polyester resin
Fiberglass surface resins
And volatile milk impoundments
9 large egg yolks
12 medium geosynthetic membranes
1 cup granulated sugar
An entry called 'how to kill someone with your bare hands'
2 cups rhubarb, sliced
2/3 cups granulated rhubarb
1 tbsp all-purpose rhubarb
3 tbsp rhubarb, on fire.
1 large rhubarb.
1 cross borehole electro-magnetic imaging rhubarb.
2 tbsp rhubarb juice.
Adjustable aluminum head positioner.
Slaughter electric needle injector.
Cordless electric needle injector.
Injector needle driver.
Injector needle gun.
Cranial caps.
And it contains proven preservatives, deep entry agents, and gas and odor control chemicals; that will deodorize and preserve putrid tissue.

I have a feeling Snot will post here. I don't know why though...

SNOT POSTS EVERYWHERE

ITS HOW HE ROLLS DAWG

I have a feeling Snot will post here. I don't know why though...

you thought wrong hahaha



SNOT POSTS EVERYWHERE

ITS HOW HE ROLLS DAWG
WHY ARE YOU YELLING?

YABBA MY ICING


only because Miga said 'inb4x'