Author Topic: How do I proberly make scrambled eggs? (these eggs are so yummy)  (Read 1537 times)

Because scrambled-eggs are a delicious form that can be produced in 2-3 minutes?
It's weird and rubbery. Cooking the whole egg and eating it with some of that tasty yellow salt stuff. Dericious.

Now I'm jealous!
Learn how to cook!

You're 16, you should know this stuff!

It's weird and rubbery. Cooking the whole egg and eating it with some of that tasty yellow salt stuff. Dericious.
Finally someone who shares my tastes

Toast soldiers > anything else with egg.

2 or 3 eggs, add some 2% or any other milk you have for fluffiness, stir it all together in a bowl until the yolks have completely disintegrated, add bacon bits and complete seasoning and/or Adobo.

Now dump the eggs into a pan and cook it over a stove like you would any other kind of scrambled eggs.

Put the cheese on at the very last minute, when you're almost done cooking.

When I make scrambled eggs I melt a tablespoon or two of butter and mix it in with 5 or 6 eggs, a tablespoon of heavy cream, and some whole milk. After mixing and getting the whites to foam a bit (important for fluffiness) I pour it in a pan that was warmed at medium high heat and continuously fold over any solid bits that form into the middle of the pan. Once the eggs are mostly solid I turn the heat to super low and let them cook for a few more minutes flipping them around to make sure everything cooked. I take them off the pan when there is just a slight bit of liquid coating the eggs; you don't want to wait until the eggs look completely dry as this will ruin the fluffy texture and food still cooks for a bit once you take it off of heat and even the pan.

I also only really eat scrambled eggs when I'm on a high fat low carb kick so the way I make them is a giant fat bomb.

please forums, tell us how to make eggs for two hours more even though lizzy already made eggs and ate them :u

You should proberly ask someone else.

You should proberly ask someone else.
After I already got the answer I wanted and made me some yummy-ass eggs.

Sure.

I put lemon pepper in my eggs, it tastes amazing.

So this can be locked now right?