2 or 3 eggs, add some 2% or any other milk you have for fluffiness, stir it all together in a bowl until the yolks have completely disintegrated, add bacon bits and complete seasoning and/or Adobo.
Now dump the eggs into a pan and cook it over a stove like you would any other kind of scrambled eggs.
Put the cheese on at the very last minute, when you're almost done cooking.