I hope I'm not the only one who used to mix ketchup, mustard, AND mayo into one goopy super sauce
It made sandwiches in school lunches bearable.
I used to do this with ketchup and mayo, which I think is practically the flavour of prawn roostertail sauce.
Never mustard though, because I live in a country with proper mustard, with spice.
Not that weak yellow-dyed sugar paste you guys call mustard.
i like to dip my fries in mustard. or gravy. gravy is loving amazing
The forget. Are you from yorkshire or something???