Poll

Eggs

Scrambled
12 (54.5%)
Fried
2 (9.1%)
Sunny Side Up
5 (22.7%)
Boiled
2 (9.1%)
Poached
1 (4.5%)

Total Members Voted: 22

Author Topic: Favorite kind of Eggs  (Read 810 times)


I would add Sandwich and Soft Boiled but I can only do 5 options sadly.




please just crack it open in the pan, i am easy thank you for making me eggs


I fry my egg in butter, both sides. Just enough to cook the outside of the yolk on both sides. That way it's slightly firm to the touch, but not cooked all the way through, so the core of the yolk is still soft or even slightly runny. Add a dash of salt, pepper, onion power, and garlic pepper, topped with a slice of your favorite cheese (I also like to sprinkle a very tiny bit of paprika on mine for some zing)

make it a sandwich on toast with mayo, ketchup, and a small drop of country bobs original all purpose sauce. best egg sammich ever!




please just crack it open in the pan, i am easy thank you for making me eggs
all I want is a cute bae to let me cook them eggs and toast

Soft boiled really is the stuff

boiled because i make ramen a lot

Over hard seasoned tf up

boiled because i make ramen a lot
Ramen has made me curious about "infused" eggs that are poached in different broths/sauces. I know Tomato sauce eggs are a thing but I haven't had them before.


mixed with milk, scrambled lightly aka over easy

then a good shake of salt on top right before eating

bonus points if i have Heinz57 to dip them in

Ramen has made me curious about "infused" eggs that are poached in different broths/sauces. I know Tomato sauce eggs are a thing but I haven't had them before.
yeah I've been wanting to try to make eggs like that but never really have the time or resources