bison
beef
rabbit
venison
turkey
duck
chicken
the meats i don't care for: turtle, gator, frog, certain types of fish - anything that tastes like muddy pond water really
not a big fan or pork either, probably has something to do with living down the road from a hog farm growing up and the owners would give us hog meat all the time for free - it was a nice gift but I grew tired of pork pretty quick lol. I rarely eat it anymore with the exception of the occasional bacon (BLT, on a burger, or with eggs and toast for breakfast)
Shrimp is excellent though it requires conditions:
- Fully-grown shrimp. Smaller shrimp taste too much like fish and not enough like shrimp.
- De-shelled for convenience. Shelled probably tastes better but I'm not eating crab. I'm eating shrimp.
- Pan fried, oven baked, or grilled are ideal. Breading & deep frying is too much.
It's a demanding meat but if-done right it can taste better than most seafood; even lobster tail.
shrimp is excellent. the kind I get are large peeled and de-veined but with the tail end still on. I typically cook mine in a garlic butter sauce with a little salt and pepper. absolutely amazing with homemade roostertail sauce (horseradish and ketchup)
also, farm raised shrimp tastes awful compared to wild caught shrimp imo